Chiara Condello Romagna Sangiovese Predappio Wine Lovers mixed with earthy

mixed with earthy

cooked agave

leaving whole berries intact

The result is a mineral-laden

delicious beer

Chiara Condello Romagna Sangiovese Predappio Wine Lovers mixed with earthy100 Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north northeast exposure. One is clay limestone, one is red clay with high spungone content, and the last is clay limestone with veins of spungone. Vines are approximately 40 years old. The grapes were destemmed but not crushed, leaving whole berries intact. Fermentation was spontaneous in small stainless steel tanks (with temperture control), and open top